Perino and Corn Salad
We’re not corny, but we are amazing in this Perino and corn salad! This one’s so good, we’re pretty sure you’ll be back for seconds.
TIME 30minutes
Servings 4 |
Ingredients
- 1 punnet Perino Snacking Tomatoes, sliced in rounds
- 2 cobs fresh corn
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1 cucumber, diced
- 1/2 red capsicum, seeds removed, chopped
- 2 spring onions, finely sliced
- handful flat coriander, chopped and extra for serving
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- sea salt and freshly ground pepper, to taste
Instructions
- Char corn cobs on a hot griddle until well coloured and set aside to cool.
- Place Perino tomatoes, onion, avocado, cucumber, red capsicum, spring onion and coriander, to taste, in a large bowl.
- Slice the corn off the cob and add to bowl. Toss to blend.
- Add fresh lime juice and olive oil. Toss again and season to taste.
- Top with additional coriander leaves and serve.