Perino Tomatoes, Avocado and Pine nut salad
SERVES
4
|
TIME
10
MINS
Perino tomatoes and Avocado? We’re a match made in heaven! This ultra-delicious salad will have you drooling in no time…Perino!
Ingredients
1
punnet Perino Snacking Tomatoes
1/4
cup
Pine Nuts
1
Avocado
1
Zucchini
1/4
cup
Black Olives
1/4
cup
Green Olives
50
g
Rocket
Apple Cider Vinegar
Olive Oil
Sea salt and freshly ground pepper, to taste
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Method
Toast the pine nuts in a frying pan for a few minutes until they turn slightly brown and crunchy.
Chop the Perino tomatoes in half lengthways, and the zucchini and avocado into slices.
Toss all the ingredients together with the rocket and olives.
Drizzle with apple cider vinegar and olive oil, add salt and pepper to taste.
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