Summer Grilled Vegetable Salad
SERVES
4
|
TIME
40
MINS
Even summer isn’t safe from our all-out snack attack! This flavour packed salad is perfect for when things start heating up outside.
Ingredients
100
g
Perino Snacking Tomatoes, halved
olive oil
1
eggplant, cut into strips
2
zucchini, cut into strips
1
jar
chargrilled peppers, cut into strips
handful fresh parsley
sea salt and freshly ground pepper, to taste
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Method
Lightly grease a grill pan with olive oil and heat to a medium-high heat.
Place the eggplant, zucchini and tomatoes on the grill. Turn once until they are slightly charred and cooked through. Place into a large bowl.
Add peppers to the bowl, toss through and season with salt and pepper.
Serve with a garnish of parsley and drizzle of olive oil.
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