Perino Mini Egg Muffins
SERVES
6
|
TIME
45
MINS
Do we have egg on our face? Nope, that’s just these yummy Perino and egg muffins that are a great snack for every lunchbox.
Ingredients
100
g
Perino Snacking Tomatoes, halved
100
g
Perino Gold Snacking Tomatoes, halved
3
eggs
½
cup
cup milk
½
cup
ham or bacon, diced & lightly fried
Small handful dried basil
1
tsp
olive oil
sea salt and freshly ground pepper, to taste
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Method
Preheat oven to 180°C.
Whisk eggs and milk in a bowl.
Add ham/bacon, Perino tomatoes and dried basil to the bowl. Season with salt and pepper and stir through.
Grease a 6-cup muffin tin with olive oil.
Pour in egg mixture.
Bake for 20 – 25 minutes. Test the centre of the muffin to make sure the mixture is cooked through.
Remove from the oven
Serve cold as the perfect lunchbox snack!
Tip: Add some cheese or spinach to change up the flavour
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