Perino, Avocado and Ricotta Toast
SERVES
6
|
TIME
20
MINS
Didn’t think you could put Perino’s on toast? We’ve even infiltrated your breakfast!
Ingredients
100g
Perino Snacking Tomatoes, sliced
100g
Perino Gold Snacking Tomatoes, sliced
6
slices grain bread of choice
1
cup
ricotta cheese
½
cup
fresh basil
1
avocado, sliced
1
red pepper, finely sliced
sea salt and freshly ground pepper, to taste
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Method
Toast bread until golden.
Finely slice half of the fresh basil and combine with the ricotta cheese. Season with salt and pepper.
Spread the ricotta mix on the toast, and layer on sliced avocado and top with Perino Tomatoes.
Garnish with remainder of basil and sliced chilli.
Sprinkle with salt and pepper to serve.
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