Caprese Wreath

Caprese Wreath

Unfortunately you can’t wear these Caprese and Perino wreaths, but you can eat them. Make double, because they’ll be gone before you know it!


  • 1 punnet Perino Snacking Tomatoes
  • 1 punnet Perino Gold Snacking Tomatoes
  • 220 g pot of baby bocconcini
  • fresh basil leaves
  • skewers
Buy on Coles Online


  1. Slice the Perino tomatoes in half.
  2. On each skewer place half a red Perino tomato, a baby bocconcini and another red Perino half.
  3. Make a wreath shape with fresh basil leaves, then arrange your tomato and bocconcini skewers on the leaves, with the gold Perino tomatoes in the middle.
  4. Drizzle with extra virgin olive oil, add salt and pepper to taste, and enjoy!