Perino Gold Frittata

Perino Gold Frittata

Prep Time 30MINS
Just when you thought the humble Frittata was safe from Perino, think again! This delicious recipe with Perino Gold will have you drooling in anticipation.


  • 200 g Perino Gold Tomatoes, halved
  • 30 g butter
  • 200 g mushrooms, sliced
  • 4 eggs
  • 1/2 cup spinach
  • Sea salt and freshly ground pepper, to taste
Buy on Coles Online


  1.  Preheat the oven to 160 degrees.
  2.  Melt butter into an oven proof frying pan over a medium heat.
  3. Add sliced mushrooms and Perino Gold tomatoes to the pan. Cook for a few minutes until slightly softened.
  4. Crack eggs into a bowl and lightly beat. Add spinach, cooked mushroom and tomatoes and stir to combine. Season with salt and pepper.
  5. Return the mixture to the frying pan and pop in the oven for 15 - 20 minutes or until cooked through!