Perino Mini Egg Muffins

Perino Mini Egg Muffins

SERVES 6 |
TIME 45MINS
Do we have egg on our face? Nope, that’s just these yummy Perino and egg muffins that are a great snack for every lunchbox.

Ingredients

  • 100 g Perino Snacking Tomatoes, halved
  • 100 g Perino Gold Snacking Tomatoes, halved
  • 3 eggs
  • ½ cup cup milk
  • ½ cup ham or bacon, diced & lightly fried
  • Small handful dried basil
  • 1 tsp olive oil
  • sea salt and freshly ground pepper, to taste
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Method

  1. Preheat oven to 180°C.
  2. Whisk eggs and milk in a bowl.
  3. Add ham/bacon, Perino tomatoes and dried basil to the bowl. Season with salt and pepper and stir through.
  4. Grease a 6-cup muffin tin with olive oil.
  5. Pour in egg mixture.
  6. Bake for 20 – 25 minutes. Test the centre of the muffin to make sure the mixture is cooked through.
  7. Remove from the oven
  8. Serve cold as the perfect lunchbox snack!
  9. Tip: Add some cheese or spinach to change up the flavour