Perino Tomato Damper

Perino Tomato Damper

TIME 1 hr 30MINS
We love a damper! That’s why we’ve found a way to infiltrate this delicious one, perfect for hungry kids after a big day at school.


  • 1 punnet Perino Snacking Tomatoes, sliced
  • 3 cups self-raising flour
  • 100 g butter chilled, cubed
  • 130 g feta crumbled
  • 1/2 cup cup parmesan grated (¼ cup reserved for top)
  • 3/4 cup cup cheddar cheese, grated
  • 60 g baby spinach leaves, finely chopped
  • 1 egg
  • 3/4 cup full cream milk
  • sea salt and freshly ground pepper, to taste
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  1. Preheat oven to 200°C. Place baking paper onto a large flat baking tray and set aside.
  2. Sift the self-raising flour into a large bowl. Add in the butter, and using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs.
  3. In a separate bowl, add feta, Perino tomatoes, ¼ cup of the parmesan, cheddar cheese, spinach, egg and milk.
  4. Season with salt and pepper and stir well to combine.
  5. Add the wet mix to the bowl with the flour and using a fork, gently stir through to combine.
  6. Using your hands to bring the mix together, gently form a large ball and place the damper onto the lined tray.
  7. Shape into a large oval shape, and using a knife score the damper into 8 wedges.
  8. Sprinkle remaining ¼ cup parmesan cheese over the loaf.
  9. Bake for 30-40 minutes until golden.
  10. Serve warm.