Summer Perino and Asparagus Plate

Summer Perino and Asparagus Plate

Even though we’re grown inside, we’re the perfect summer snack! Try us in this yummy summery dish.


  • 100 g Perino Snacking Tomatoes, quartered
  • 100 g Perino Gold Snacking Tomatoes, quartered
  • 1 bunch asparagus 
  • 1 radish, thinly sliced
  • 100 g labna
  • handful mixed salad leaves
  • micro herbs for garnish
  • sea salt and freshly ground pepper, to taste
  • olive oil for serving
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  1. Bring a saucepan of water to boil and lightly blanch asparagus.
  2. Place a thin layer of labna on each plate.
  3. Top with asparagus, mixed salad leaves and radish.
  4. Add Perino tomatoes and season with salt and pepper.
  5. Garnish with micro herbs and drizzle lightly with olive oil to serve.